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During pregnancy, a woman’s macronutrient intake needs grow significantly. Macronutrients include carbohydrates, proteins and fats.
For example, protein intake needs to increase from the recommended 0.36 grams per pound (0.8 grams per kg) of body weight for non-pregnant women to 0.5 grams per pound (1.1 grams per kg) of body weight for pregnant women.