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Maca (Lepidium meyenii) is a cruciferous vegetable native to the Andes mountains of Peru. It looks like a radish or turnip and is consumed both as a dietary staple and as a medicinal herb. The main edible part of maca is the root.
Also known as Peruvian ginseng, MACA has been used by traditional cultures living in Peru for thousands of years as an aphrodisiac and to support life in the harsh mountain climate. Inca warriors consumed MACA for strength in battle.
Sol Raiz Organics Maca offers 100% Lepidium peruvianum Chacon – high grade MACA – not the lower quality of Lepidium Meyenii.
SRO Maca is raditionally farmed and cultivated without the use of tractors. The result is a hand-selected, sustainable harvest to ensure the long-term health of maca, the community and its environment.
100% Gelatinized Chacon Maca from a single plantation. Certified organic and minimally processed. No herbicides, pesticides, fillers or chemicals. SRO Vegan Maca Capsules are magnesium stearate free.
SRO practices social and environmental responsibility by paying a premium price for a premium product. This ensures the longevity and quality of our products.